Recipe by: @nm_meiyee
1 1/4 cups EarthNutri Organic Gluten-Free All Purpose Flour
2 tbsp sweetener
2 tsp baking powder
3 tbsp coconut oil
1/2 cup water
3/4 cup almond milk
1/2 tsp apple cider
1 tsp vanilla bean extract
3 tbsp coconut yogurt or 1 egg replacer .
In a large, combine flour and baking powder.
Then add the coconut oil, milk, sweetener, vanilla, apple cider vinegar and mix well.
Let sit for 5 minutes. Heat coconut oil in a pan.
Cook pancake for a couple of minutes until it starts to bubble.
Then flip and cook through for another 2-3 minutes.
Repeat until all the batter is used.
Served warm with maple syrup and strawberry & red currants.