Gluten-Free Chocolate Cranberry Cake

Gluten-Free Chocolate Cranberry Cake
Recipe by: @nm_meiyee

1 cup & 2 tbsp all purpose gluten free flour @earthnutri
1/4 cup cocoa powder
1 tsp baking powder
1/2 tsp baking soda
3/4 cup coconut sugar or brown sugar
1 cup almond milk, room temperature
1/3 cup coconut oil
1/2 tbsp white vinegar
1 tsp vanilla bean extract
1/4 tsp salt
1/2 cup cranberries

Preheat the oven to 340 Fahrenheit. Prepare a mini cake pan and set aside. In a large bowl, sift flour, cocoa powder, sugar, baking powder, baking soda, salt and whisk to combine. Add in milk, vanilla, coconut oil, vinegar. And mix until well combined. Gently, fold in cranberries. Scoop batter into prepared pan. About 3/4 full. Bake for 20 mins or toothpick comes out clean. Let cool completely. 

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