Peanut Butter Almond Cookies - Gluten Free

Ingredients: (recipe makes 6)


1/2 cup organic gluten free all purpose flour @earthnutri


1/3 cup almond flour


1/4 cup creamy peanut butter, sugar free


2 tbsp coconut oil


2 tbsp maple syrup


1 tsp vanilla bean extract


1/2 tsp baking soda


1/4 tsp sea salt


100g dairy free dark chocolate, melted


1/4 cup almonds, chopped 



Directions:

Preheat oven to 350-360 Fahrenheit.


In a large bowl combine flour, almond flour, baking soda, get it a good mix.

Add in peanut butter, coconut oil, maple syrup, vanilla, salt and mix until well combined.



Divide the dough into 6 pieces.

Roll dough into balls.

Place on a cookie sheet and use the cookie stamp to press the dough.

Bake for 10-12 minutes or until golden brown.

Allow cookies to cool completely.

Dip the cookies in chocolate glaze about halfway, let excess drip off, and place back on parchment-lined pan.

Top with chopped almonds.

Refrigerate for 5 minuets until set. Enjoy!