🍰Raspberry Vegan + Gluten Free Cake🍰

Ingredients:

- 4 cup EarthNutri Gluten Free Flour
- 3 cup sugar of your choice (I use coconut sugar or turbinado sugar)
- 1 cup coconut flour
- 1 cup raspberry jam (sweetened with maple syrup)
- 1 cup melted coconut oil
- 1 tsp salt
- 4 tsp vanilla extract
- 2 tsp baking powder
- 2 tsp baking soda
- 3 cup oat milk
 
Directions:
 
Preheat over to 350F. Line or grease two 8” baking pans with parchment paper or coconut oil. In a mixer with paddle attachment, add all of the dry ingredients. Slowly mix in wet ingredients to the bowl. Distribute the batter into both pans. Bake the cakes for 25-30 minutes or until golden brown. Decorate with a coconut butter frosting and top with dried flowers to make tis beautiful cake come to life!