🍰Gluten-Free Chocolate Blueberry Cake🍰
🍰Gluten-Free Chocolate Blueberry Cake🍰
Recipe by @nm_meiyee
Dry ingredients
:
2 cups gluten-free all purpose flour @earthnutri, 240g
1/3 cup cocoa powder, 35g
2 tsp baking powder
1 tsp baking soda
1/4 tsp sea salt
Wet Ingredients:
3 tbsp flaxseed meal, 18g
7 tbsp water
1 cup unsweetened soy milk, room temperature
1/2 cup packed unrefined coconut sugar, 100g
1/3 cup coconut oil
1 shot of espresso or water, about 1/4 cup
1 tsp vanilla extract
Topping:
100g melted dark chocolate
2 cups gluten-free all purpose flour @earthnutri, 240g
1/3 cup cocoa powder, 35g
2 tsp baking powder
1 tsp baking soda
1/4 tsp sea salt
Wet Ingredients:
3 tbsp flaxseed meal, 18g
7 tbsp water
1 cup unsweetened soy milk, room temperature
1/2 cup packed unrefined coconut sugar, 100g
1/3 cup coconut oil
1 shot of espresso or water, about 1/4 cup
1 tsp vanilla extract
Topping:
100g melted dark chocolate
Directions:
Preheat oven to 350-360 degrees Fahrenheit.
Grease a 1 pound loaf pan (8.5 x 4.5 x 2.75 inch) and set aside.
Combine flax-seed meal and water.
Let rest for few minutes until thicken.
In a large mixing bowl, sift dry ingredients and mix well.
Whisk together wet ingredients and flax-seed mixture.
Pour mixture to dry mixture.
Gently fold the mixture with a spatula to incorporate.
Pour mixture into a prepared pan.
Tap gently against the counter to release any air bubbles.
Bake at preheated oven for 1 hour or until the toothpick comes out clean.
Allow cake to cool completely in the pan.
Gently remove cake out of the pan.
Spread melted chocolate over the cake.
Slice and serve.