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      Gluten-Free Recipes — Passion fruit

      🍋GF Lemon Passion Fruit Cookies🍋

      Gluten Free Lemon Passion Fruit Cookies

      🍋GF Lemon Passion Fruit Cookies🍋
      Recipe by @nm_meiyee

      Ingredients
 Cookies:

      1 1/2 cups gluten-free all purpose flour @earthnutri

      100g non dairy butter
      
2 tbsp maple syrup

      Zest of 1 lemon

      2 tsp lemon juice
      
Lemon passion fruit curd

      1/4 cup lemon juice

      1/3 cup passion fruit

      1/4 -1/3 cup rice malt syrup (adjust to taste)

      3 tbsp cornstarch
      
2 tbsp coconut cream
      
1/2 tbsp coconut oil

      Pinch of salt

      1/2 tsp of turmeric (for colour, optional)

      
Make the curd:
      
In a saucepan, combine the lemon juice, passion fruit, rice malt syrup, cornstarch, coconut oil and salt.
      Cook on a medium-high heat, with constant stirring, until thickened.
      Add coconut cream, turmeric if using and mix until well combined.
      Remove from heat.
      Set aside.


      
To make the cookies:
      
In a stand mixer, cream the butter, lemon zest, lemon juice and maple syrup together.
      Add in flour and mix into a dough.
      Cover dough with plastic wrap and chill in the fridge for 15 minutes.
      
Preheat oven to 320F.
      Prepare a baking tray with parchment paper.

      Lightly flour work surface and rolling pin.

      Roll dough out onto a piece of parchment paper to about 1/4-inch thickness and cut out the dough using a cookie cutter.
      Bake for 12-15 minutes until golden brown at the edges.
      Allow cookies to cool completely.


      Pipe the curd on the bottoms of half of the cookies; top with remaining cookies. 
      Enjoy!