Almond Linzer Cookies with Raspberry Chia Jam

Almond Linzer Cookies with Raspberry Chia Jam
Happy Valentine's Day!!! Almond Linzer Cookies with Raspberry Chia Jam can be made with EarthNutri's Organic Gluten Free All Purpose Flour. Recipe: from @nm_meiyee.
3 cups gluten-free flour
1/2 cup almond meal
1/4 cup pure maple syrup
220g vegan butter or coconut oil cold & cut into small cube
1 tsp vanilla extract
pinch of salt
Raspberry chia jam
2 cups fresh raspberries
3 tbsp white chia seeds @suncorefoods
2 tbsp lemon juice or water
Raspberry chia jam
Put the raspberries and lemon juice into a saucepan over a medium heat. Mash the raspberries as they begin to heat up. When the raspberries have broken down to a saucy consistency. Remove from the heat and allow the mixture to cool a little before adding the chia seeds. Transfer the jam to a jar and allow it to cool completely. Once the jam has reached room temperature transfer it to the fridge for an hour to set.
Preheat oven to 175c. In a food processor combine the flour, almond meal, salt. Then slowly the vegan butter/coconut oil, pulse until you get a coarse meal. Then slowly add the maple syrup, pulse until a dough ball forms. Flatten dough on disk. Roll out one of the dough. Cut out the dough using a cookie cutter. Use a smaller heart cutter to cut a window out of half of cookies. Bake in a preheated oven for approximately 12-14 minutes. Let cookies cool completely. Take the regular shaped cookies and place jam in the middle of each cookie. Cover with the dusted cut out cookies on top and enjoy!

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