Organic Gluten-Free All Purpose Flour | Healthy Eating

ORGANIC GLUTEN-FREE ALL PURPOSE FLOUR (APF) is made with Organic Sprouted Flours boosted with other amazing organic ingredients. Roll up your sleeves and have fun making some great tasting food in the kitchen with your family and friends~ Fast and easy! We want to support your healthy cooking with a nutritionally power-packed APF.

MAIN BENEFITS

• Easily Digestible
• Nutritionally Rich
• Low Glycemic Index

Non-GMO, Gluten-Free, Nut-Free, Sugar-Free, Vegan Friendly, Additive Free, Excipient Free, No Fillers, and Banned Substance Free. USDA Organic.

Organic Sprouted Brown Rice Flour

High in protein and fiber, both of which can help lower blood sugar levels and reduce body weight. It’s also rich in iron, B vitamins, magnesium, and manganese, as well as plant compounds called lignans. Research suggests that lignans help protect against heart disease.

Organic Potato Starch

Helps regulate blood sugar and acts as a prebiotic in the body, which means that it actually feeds the good bacteria in your intestine.

Organic Tapioca Starch

Is naturally free of grains and gluten, it may be a suitable replacement for wheat- or corn-based products. It feeds the friendly bacteria in the gut, thereby reducing inflammation and the number of harmful bacteria.

Organic White Rice Flour

Can provide you with a comparable amount of fiber and protein without the presence of gluten.

Xanthan Gum

Is commonly used as a binding agent in gluten-free baked goods, as it’s used as a binding and thickening agent or a stabilizer to help prevent ingredients from separating. It may support blood sugar and is a soluble fiber that absorbs water; meaning it may help move water into the intestines to keep constipation at bay.

about 18 servings of container