Organic Sprouted Brown Rice Flour
High in protein and fiber, both of which can help lower blood sugar levels and reduce body weight. It’s also rich in iron, B vitamins, magnesium, and manganese, as well as plant compounds called lignans. Research suggests that lignans help protect against heart disease.
Organic Potato Starch
Helps regulate blood sugar and acts as a prebiotic in the body, which means that it actually feeds the good bacteria in your intestine.
Organic Tapioca Starch
Is naturally free of grains and gluten, it may be a suitable replacement for wheat- or corn-based products. It feeds the friendly bacteria in the gut, thereby reducing inflammation and the number of harmful bacteria.
Organic White Rice Flour
Can provide you with a comparable amount of fiber and protein without the presence of gluten.
Xanthan Gum
Is commonly used as a binding agent in gluten-free baked goods, as it’s used as a binding and thickening agent or a stabilizer to help prevent ingredients from separating. It may support blood sugar and is a soluble fiber that absorbs water; meaning it may help move water into the intestines to keep constipation at bay.
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