Delicious Kimchi Dumplings

Delicious Kimchi Dumplings
Recipe by @nm_meiyee


1 cup EarthNutri Gluten-Free All Purpose Flour

4 tbsp glutinous rice flour 

1/4 salt

1/2 cup &
2 tbsp boiling water

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Kimchi filling 

300g kimchi, finely chopped

1 cup extra firm tofu, diced 

2 tbsp grated ginger

2 tsp minced garlic

1 tbsp sesame oil 

1 tbsp rice wine 

Salt and pepper 

Combine and mix the filling ingredients in a mixing bowl. Set aside.

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In a stand mixer, combine the flours, salt. Add the boiling water and knead the dough until you reach a smooth ball

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Flour your hands with glutinous rice flour to prevent sticking (not too much). Divide warm dough into 14 pieces. Work with 1 dough at the time and cover the rest of the dough with cling wrap. Roll out dough with a rolling pin. Rotate the wrapper when moving your rolling pin. Repeat the process, rotate the wrapper-roll and rotate the wrapper-roll

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Note* roll and wrap the dumpling one at the time while the dough is warm. .
Place the wrapper in your left hand. Place 1-2 tablespoon of the filling in the center of your wrapper. Wet the edge with water. Fix the starting point with the thumb of right hand and begin to fold the edge. Repeat the steps to seal the dumpling completely.

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Heat oil in a frying pan over medium heat. Fry the dumplings flat side down until a golden crust forms on the bottom. Add the 1/4 cup water and immediately cover with a lid and let the steam cook the dumplings for 8 mins. Remove the lid and let the dumplings to cook for a further minute until they lift off from the bottom of the pan easily.