Gluten Free Raspberry Muffins
Recipe by @nm_meiyee
Recipe makes 8 muffins
1 1/2 cups EarthNutri Gluten-Free All Purpose Flour
3/4 cup unsweetened cocoa powder
3/4 cup coconut sugar
1/3 cup brown sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1/3 cup coconut oil
1/3 cup non dairy yogurt
3 tbsp almond milk
1 teaspoon pure vanilla extract 1 cup raspberries .
Preheat the oven to 338 Fahrenheit. Prepare muffins pan with liners, set aside. In a large bowl, sift dry ingredients and whisk to combine. Add in milk, yogurt, vanilla, coconut oil. And mix until well combined. Divide batter evenly between 8 cupcake lines in a muffin pan. Bake for 20 mins until toothpick comes out clean. . .
Add 3/4 cup of fresh raspberries and gently stir. Pour mixture into prepared muffins pan. Sprinkle the remaining raspberries on top and push them into the batter. . For for 15 to 18 minutes or until toothpick inserted into the middle of a muffin comes out clean. Place on wire rack to cool for 10 minutes, then remove muffins from tin and transfer to wire rack to cool completely. Enjoy!