Orange Zest Shortbread Cookies with Chocolate Ganache
Recipe by @nm_meiyee
1 1/3 cups EarthNutri Gluten-Free All Purpose Flour
1/4 cup fine sugar
100g non dairy butter
Zest of 1 orange 1 tsp vanilla paste
In a stand mixer, cream the butter, vanilla, orange zest and sugar together. Add in flour and mix into a dough. Cover dough with plastic wrap and chill in the fridge for 15 minutes.
Preheat oven to 320 Fahrenheit. Prepare a baking tray with parchment paper.
Lightly flour work surface and rolling pin.
Roll dough out onto a piece of parchment paper to about 1/4-inch thickness and cut out the dough using a cookie cutter. Use a small star cutter to cut a window out of half of cookies. Carefully transfer the cookies to prepared baking tray. Bake for 12-15 minutes until golden brown at the edges. Allow cookies to cool completely before decorating.
Make the ganache;
120g dark chocolate
1/3 cup coconut cream
Melt chocolate with coconut cream and stir until completely combined. Allow to cool for at least 30 mins. Until ganache is thicken or spreadable consistency.
Spread the ganache onto the flat side of one cookie and sandwich with the other.