Gluten Free Peanut Butter Marble Cake
Recipe by: @nm_meiyee
1 3/4 cups EarthNutri Gluten Free All Purpose Flour
2 1/2 tsp baking powder
1/2 tsp baking soda 1/4 tsp salt 1/2 cup sugar of choice
1 cup almond milk
2/3 cup coconut oil
1 tsp vanilla bean extract
1/4 cup melted dark chocolate
3 tbsp creamy peanut butter
Preheat oven to 350°F. Grease a 8-inch cake pan. Set aside. Sift the flour, baking powder, baking soda and salt together in a large bowl. Set aside. In stand mixer fitted with a paddle attachment, mix coconut oil, milk, sugar, vanilla, on high speed until smooth and creamy. With the mixer running on low speed, add the dry ingredients, and mix until incorporated. Remove 1/3 cup of batter, add peanut butter and mix well. Add melted chocolate into the remaining batter and mix to combine.
Spread chocolate batter in the bottom of the pan. Use an ice cream scoop, scoop dollop of the peanut butter batter on top. Using a knife gently swirl the two batters together. Bake for 40 minutes, or until a toothpick comes out clean.