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      Gluten-Free Blueberry Banana Bread

      Gluten-Free Blueberry Banana Bread

      Gluten-Free Blueberry Banana Bread (Vegan & Allergy Friendly)
      Recipe by @nm_meiyee


      This banana bread tastes just like a regular banana bread, so delicious and you can’t tell it’s vegan and gluten free.
      I made this recipe allergy-friendly, free from dairy, gluten, eggs, nuts and soy. So everyone can enjoy! Hope you’ll give it a try ☺️
      Using EarthNutri Organic Gluten-Free All Purpose Flour ♥️
      .

      Recipe
      Dry ingredients
      1 3/4 cups EarthNutri Gluten-Free Flour
      1 tsp baking powder
      1 tsp baking soda
      1/2 tsp salt
      1/2 cup fine cane sugar
      Wet ingredients
      220g ripe bananas
      1/3 cup coconut oil
      1 tsp vanilla extract
      1 tsp apple cider vinegar
      3/4 cup water
      1 cup fresh blueberries
      Instructions
      Preheat oven to 356 Fahrenheit. Prepare a loaf pan. Set aside

      In a medium bowl, whisk together flour, baking soda, baking powder, salt and set aside.

      In a large bowl, combine sugar, oil, banana, vanilla extract, apple cider vinegar and water. Mix flour mixture to wet mixture and use a fork to combine. Gently fold in blueberries, using spatula.

      Pour the batter in the prepared pan. Bake for about 1 hour. Check the doneness by inserting a toothpick in the center of the bread as well as inserting it along the sides of the bread. The toothpick should come out clean when inserted in the center.

      Cool the blueberry banana bread in the pan on a rack for 1 hour before releasing it from the pan.

      Gluten-Free Chocolate Donuts - Vegan

      Gluten-Free Chocolate Donuts - Vegan

      Gluten-Free Chocolate Donuts #vegan
      Recipe by @nm_meiyee

      🍩 Making this donuts is so easy with simple ingredients, requires minimal effort and you can make delicious fresh donuts in no time.
      Using EarthNutri Organic Gluten Free All-Purpose Flour made with Organic Sprouted Flour ♥️
      .
      Recipe makes 6 good size donuts
      1 cup EarthNutri Gluten-Free All Purpose Flour, sifted
      1/4 cup fine cane sugar or granulated sugar
      1/4 cup cocoa powder
      1/2 teaspoon baking powder
      1/2 teaspoon baking soda
      1/4 teaspoon salt
      1/2 cup plant milk
      2 1/2 tbsp applesauce
      1 teaspoon vanilla extract
      1 1/2 tablespoon coconut oil, melted
      Instructions
      Preheat the oven to 356 Fahrenheit. Spray donut pan with coconut oil baking spray. 
In a medium bowl, combine the flour, cocoa powder, baking powder, baking soda and salt.
In a small bowl, whisk together the sugar, milk, coconut oil, applesauce and vanilla and whisk until smooth.

      Add the wet ingredients to the dry ingredients and stir until just combined, don’t overmix.
      Add batter to a piping bag, and pipe it in.
      Bake donuts for 12-15 minuets. Remove donuts from oven and let cool.

      For the chocolate glaze:
      150g sugar free dark chocolate
      1 tbsp coconut oil
      Prepare the chocolate glaze. Add coconut oil to melt coconut and in mix well. Wait until chocolate has cooled down a little. Dip the cooled donuts into the chocolate (double-dip if you want a thicker glaze). Enjoy!

      Vegan Vanilla Cupcakes with Whipped Chocolate Ganache Frosting

      Vegan Vanilla Cupcakes with Whipped Chocolate Ganache Frosting

      Vegan Vanilla Cupcakes with Whipped Chocolate Ganache Frosting
      Recipe by nm_meiyee

      My favourite recipe for homemade vanilla cupcakes, whipped chocolate ganache frosting, The results are PERFECT every time! You have to try this!
      .


      Recipe makes 8 cupcakes
      cupcakes
      1 1/4 cups all purpose flour
      2 tbsp cornstarch
      1 tsp baking powder
      1/2 tsp baking soda
      3/4 cup powdered sugar
      1 cup plant milk, room temperature
      1/3 cup coconut oil
      1 tbsp white vinegar
      1 tsp vanilla bean extract
      1/4 tsp salt
      .

      Chocolate Ganache
      250g dark chocolate melted
      3/4 cup coconut cream (from canned coconut milk)
      .

      Whipped Chocolate Ganache Frosting
      100g non-dairy butter, softened
      150g chocolate ganache
      1 cup powdered sugar, sifted
      .

      Instructions
      Chocolate Ganache
      Stir the melted chocolate and coconut cream, folding them together. Keep stirring until combined. Cover with plastic wrap and refrigerate overnight. (Ganache should be thick and spoonable)

      Cupcakes
      Preheat the oven to 338 Fahrenheit. Prepare muffins pan with liners, set aside.
      In a large bowl, sift dry ingredients and whisk to combine. Add in milk, vanilla, coconut oil, white vinegar. And until well combined. Divide batter evenly between 8 cupcake lines in a muffin pan. Bake for 20 mins until toothpick comes out clean. Let cool completely before frosting.
      Whipped Chocolate Ganache Frosting
      Combine butter and chocolate ganache in the stand mixer bowl with the paddle attachment. Whip on medium to high speed for about 3 mins. Stop mixer and add the sifted powdered sugar. Mix on low speed until incorporated , scrape the bottom and sides of the bowl and then mix on high speed for 3 mins until smooth.


       

      Healthy Baked Churros

      Healthy Baked Churros

      Healthy Baked Churros

      Recipe by @nm_meiyee
      1 cup EarthNurti Gluten Free All Purpose Flour
      1 cup water
      2 tbsp coconut sugar
      3 tbsp coconut oil for frying
      1/4 tsp cinnamon
      1/4 tsp salt
      Cinnamon coating
      ¼ cup sugar
      1 tsp ground cinnamon

      INSTRUCTIONS
      Preheat oven to 200C.
      In a medium saucepan, add water, sugar, cinnamon, salt and coconut oil. Place over medium-high heat. Heat until mixture starts to simmer. Remove pan from heat, whisk in the flour. Whisk until there are no flour lumps and a dough ball has formed, using a wooden spoon.
      Transfer your dough to a piping bag fitted with a star nozzle. Pipe dough into long churro. Leave about 2 inches of space between the churros. Brush churros with coconut oil.
      Bake for around 30 minutes or until golden brown. (If you find that yours are still soft, continue to bake) Then turn off the oven and leave churros in there for 10 minutes to dry a little.
      Combine sugar, cinnamon and salt. Take the churros straight from the oven and toss them in the cinnamon sugar mixture until well covered. It is best to do this when the churros are warm and fresh from the oven. Serve warm with chocolate and enjoy!

      Gluten Free Vegan Oreo Cookies made with EarthNutri Organic Gluten Free All Purpose Flour.

      Gluten Free Vegan Oreo Cookies made with EarthNutri Organic Gluten Free All Purpose Flour.

      Gluten Free Vegan Oreo Cookies made with our Organic Gluten Free All Purpose Flour. So delicious! Recipe: @nm_meiyee

      Ingredients
      1 cup EarthNutri's gluten-free flour
      1/2 cup cacao powder
      1/4 cup raw cane suugar
      1/4 cup 1 tbsp coconut oil
      1 tsp vanilla extract

      Vegan vanilla cream filling
      1/4 cup vegetable shortening
      1 1/4 cups powdered sugar
      1 tsp vanilla extract
      pinch of salt
      1-2 tsp coconut milk if needed