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    Gluten-Free Pancakes

    Gluten-Free Pancakes

    Gluten-Free Pancakes
    Recipe by: @nm_meiyee 

    
1 1/4 cups EarthNutri Organic Gluten-Free All Purpose Flour
    
2 tbsp sweetener
     
2 tsp baking powder
     
3 tbsp coconut oil 

    1/2 cup water 
    
3/4 cup almond milk 
    
1/2 tsp apple cider
     
1 tsp vanilla bean extract 
    
3 tbsp coconut yogurt or 1 egg replacer .


    Instructions
:
    In a large, combine flour and baking powder.
    Then add the coconut oil, milk, sweetener, vanilla, apple cider vinegar and mix well.
     Let sit for 5 minutes. 
Heat coconut oil in a pan.
    Cook pancake for a couple of minutes until it starts to bubble.
    Then flip and cook through for another 2-3 minutes.
    Repeat until all the batter is used.
    Served warm with maple syrup and strawberry & red currants.
    Enjoy! .

     

    Gluten-Free Vanilla Loaf Cake with Strawberry 🍓

    Gluten-Free Vanilla Loaf Cake with Strawberry 🍓

    Gluten-Free Vanilla Loaf Cake with Strawberry 🍓
    Recipe by @nm_meiyee
    .
    Recipe

    Dry ingredients
    2 3/4 cups EarthNutri Organic Gluten-Free All Purpose Flour
    1 cup sugar of choice
    2 tsp baking powder
    1 tsp fine salt

    Wet ingredients
    1 1/2 cups dairy free butter softened
    1 1/2 cups milk of choice, room temperature
    1/2 cup dairy free yogurt, room temperature
    1/2 tbsp vanilla bean extract .

    Preheat oven to 350F. Greased the loaf pan (I used a loaf pan from @nordicwareusa ) and set aside.
In a mixing bowl, sift flour. sugar, baking powder, salt and mix well.
.
    In a separate bowl combine butter, yogurt, milk, vanilla. Add wet ingredients into dry and mix until smooth. Pour batter into a greased pan.

    Bake for 55 minutes to 1 hour or until a butter knife through the center and comes out clean.
Let the cake cool for about 10-15 minutes in the pan, then turn the cake out onto a plate.

    Chocolate Chip Protein Cookies

    Chocolate Chip Protein Cookies

    Chocolate Chip Protein Cookies
    by @onecleverchef Gabriel

    😱🍪😎 These taste like those traditional buttery chocolate chip cookies everybody has grown up with, except that they are flourless, sugar-free, low carb, and keto!

    I used EarthNutri Vanilla Whey Protein Powder 💪🏋️‍♂️💯
    .
    🛒💰 Use Code CleverChef20 for 20% off your purchase on @earthnutri products!
    .
    Recipe below for your convenience ⬇️⬇️
    .
    1 3/4 cup almond flour
    1/2 cup EarthNutri Vanilla Whey Protein Powder
    2 large eggs
    3/4 cup butter
    1/2 cup erythritol
    1 tsp espresso powder
    1/3 cup sugar-free chocolate chips
    1 tsp baking powder
    1/2 tsp xantham gum

    METHOD

    Preheat oven 350F.

    Line cookie sheet W parchment paper.

    OPTIONAL: Sift 1 3/4 cup almond flour and 1/2 cup protein powder into a large mixing bowl. Add 1 tsp baking powder and 1/2 tsp xantham gum, stir well.
    Melt 3/4 cup butter. Pour the butter in a mixing bowl and stir in 1/2 cup erythritol +1 tsp espresso powder.

    Stir in the 2 eggs, one at a time. Mix until very smooth.

    Pour the dry ingredients into the mixture while constantly mixing. Mix until almost combined.

    Fold in the chocolate chips, stir.

    Scoop the dough on the baking sheet. Slightly flatten each cookie, 3/4 inch thick.

    Bake 10-12 minutes.

    Gluten Free Peanut Butter Marble Cake

    Gluten Free Peanut Butter Marble Cake

    Gluten Free Peanut Butter Marble Cake
    Recipe by: @nm_meiyee

    Recipe:
    1 3/4 cups EarthNutri Gluten Free All Purpose Flour
    2 1/2 tsp baking powder

    1/2 tsp baking soda
1/4 tsp salt
1/2 cup sugar of choice 
    
1 cup almond milk 
    
2/3 cup coconut oil

    1 tsp vanilla bean extract
    1/4 cup melted dark chocolate
    3 tbsp creamy peanut butter 

    Instructions
:
    Preheat oven to 350°F. Grease a 8-inch cake pan. Set aside.
Sift the flour, baking powder, baking soda and salt together in a large bowl. Set aside.
In stand mixer fitted with a paddle attachment, mix coconut oil, milk, sugar, vanilla, on high speed until smooth and creamy. With the mixer running on low speed, add the dry ingredients, and mix until incorporated. 
Remove 1/3 cup of batter, add peanut butter and mix well. Add melted chocolate into the remaining batter and mix to combine. 


    Spread chocolate batter in the bottom of the pan. Use an ice cream scoop, scoop dollop of the peanut butter batter on top. Using a knife gently swirl the two batters together. Bake for 40 minutes, or until a toothpick comes out clean.

    Gluten Free Vegan Chocolate Chip Cookie

    Gluten Free Vegan Chocolate Chip Cookie

    Gluten Free Vegan Chocolate Chip Cookie
    Recipe by @nm_meiyee

    Vegan & Gluten-free chocolate chip cookies.
    These chocolate chip cookies are everything a chocolate chip cookie should be. Chewy, gooey centers and crispy edges! The recipe is so easy. It takes less than 20 minutes to make. It’s the best vegan and gluten-free chocolate chip cookies that will blow your mind! Hope you’ll give this a try ☺️

    Recipe
    1 1/4 cups EarthNutri Gluten Free All Purpose Flour
    1/4 cup almond meal
    1 tsp baking soda
    1/4 tsp salt
    110g dairy free butter
    2 tbsp almond butter
    1/2 cup coconut sugar
    1/4 cup cane sugar
    1 tsp vanilla bean extract
    1 cup dairy free chocolate chips

    Instructions
    Preheat oven to 345F. In a bowl, combine the flour, almond meal, baking soda and salt. Set aside.
    In the bowl of a stand mixer, beat the butter, almond butter, coconut sugar, cane sugar and until combined. Add the vanilla  Gradually beat in the flour mixture. Stir in the chocolate chips.

    Roll cookie dough into balls and place onto a parchment lined baking tray. Aim for around 12 cookies from your batch. 

    Bake for 12 minutes in the preheated oven. Allow cookies to cool for 2 minutes on the cookie sheet before removing to wire racks to cool completely.